Good food for good health!

Virginia Mason Memorial’s executive chef Jason Patel is one of five finalists in Practice Greenhealth’s Health Care Culinary Contest from among hospitals across the country. His recipe for plant-based butternut squash enchiladas was chosen for local and sustainable sourcing and providing a meal that is healthy for people and the planet. Practice Greenhealth is the nation’s leading organization dedicated to environmental sustainability in health care. The winner will be announced May 9 in San Diego.

Meet the finalists here:
https://medium.com/@HCWH/5-recipe-contest-finalists-revealed-1d3fb63ee1b8?mc_cid=83d1676328&mc_eid=cf6e65e235

 

You can find the recipe here >>